Farmed Salmon Has Many Other Abnormal Features, Including Highest Toxic Load of Any Food Tested

Photo Credit ( Ján Sokoly )

Photo Credit (Ján Sokoly)

Farmed salmon also suffer other disturbing mutations. The flesh of the farmed salmon is "brittle," and breaks apart when bent — a highly abnormal feature. The nutritional content is also wildly abnormal, which may have consequences for your health. Wild salmon contains about 5 to 7 percent fat whereas the farmed variety can contain anywhere from 14.5 to 34 percent.

Many toxins readily accumulate in fat, which means even when raised in similarly contaminated conditions, farmed salmon will contain far more toxins than wild.

This elevated toxicity is quite significant. According to toxicology researcher Jerome Ruzzin Ph.D., in Norway, farmed salmon is one of the most toxic foods in the world! Overall, tests show farmed salmon contain five times more toxins than any other food product tested.

Shockingly, research reveals that the most significant source of toxic exposure is not actually the pesticides or the antibiotics, but the dry pellet feed. Pollutants found in the fish feed include dioxins, PCBs, and a number of different drugs and chemicals. The source of these toxins originates in the fatty fish used for the feed — fish that cannot be sold for direct human consumption due to their elevated pollution levels. These pollutants then get incorporated into the feed pellets.

Another problem stems from the manufacturing process. The fatty fish are first cooked and separated into protein meal and oil. While the oil has high levels of dioxins and PCBs, the protein powder further adds to the toxicity of the end product. To the protein powder, an "antioxidant" called ethoxyquin is added.

This chemical was developed by Monsanto in the 1950s — as a pesticide — and it really does not belong in fish food. In fact, Europe has strict regulations on this pesticide in other foods, such as fruits and vegetables.

The chemical helps prevent oxidation, which is why fish pellet manufacturers secretly began using it as an "antioxidant," but the effects of this chemical on human health have never actually been established. However, the one and only study ever done on ethoxyquin and human health found it has the ability to cross the blood brain barrier, and may have carcinogenic effects.

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